Guest Blog: The Alexander 400 by mark on May 21, 2013
I met Martin Rudnick several years ago through various racing circles. He promotes/organizes a free gravel event in MN called the Dirty Benjamin (which Planet Bike supports). We provided Martin with two of our new Blaze 2 Watt Micro headlights to use in the Alexander 400 last weekend. The lights performed wonderfully in adverse conditions, as did Martin. Below is his race recap:
I learned a few things over the course of the weekend. Coming into a 400 mile gravel road race a little green about what to expect is both a blessing and a curse. So my plan was outlined in my previous blog post. I kept my ear to the weather and possible rain on day 1 was expected, next day would be all good, then storms on the third day. OK, roll the dice and roll the hills.
I arrived Thursday night in Spring Valley and ran into Chris Skogen, organizer extraordinaire, Ian, Pat, Phillip, Andy, and a number of other racers. When talking with Chris, I got the feeling that he thought we were all a bit crazy for taking this on...I have to agree with him on that assessment, if that was the case. So waking up later in the night to a pretty steady rain, the "aw, man, this is gonna be rough" statements started rolling through the head. The start was at 5:00 am and it was raining...not a light rain at all. There were 12 of us lined up. The rest decided to wait out the rain. I didn't even consider that, not a bad idea though.
Skogen biked with us until the gravel started and when he broke off, I was in the virtual lead!! This trail blazer was over taken within maybe 20-30 seconds at the most but I really enjoyed my time at the front. My goal was to hit my pace and ride and so i watch two guys go at a higher pace than mine and another yo-yoing off the back of their pace. The first climb was at mile 10 and it is a portent of what to expect. At the top I was surprised to see someone pull up next to me. The last I looked back, i didn't see anyone really close. I had the pleasure of meeting and riding with Lisa Thompson for the next 20-25 miles. It was nice to have her company but at one point, I looked around and she was not there. Poof! Wasn't sure what happened but I hoped that she was all good and that we would meet back up in Preston (40 miles in) which was only a few miles away. I had some hot coffee and got some food on but didn't see her. The rain was finally subsiding but the wind was still steady but not too extreme.
After leaving Preston, it was not far to the first water crossing. All sorts of carnage was going on there and with the rain, it was muddy but fun to wade across. After kickin the mud off the cleats, the miles were ticking away. Shortly before Harmony, 60 miles in or so, WCCO were camped out by an intersection and I took a few minutes to get interviewed...a guy gotta get his 15 minutes whenever he can, right? I hit the Kwik Stop or whatever it was in town and got some warm fishwich and fries into the belly. One thing I learned on this ride was that though these convenience stores have much of the same things to feed on, some are definitely better than others. This one was not one of the better ones...for the record. The roads were now all new to me and they were part of the Royal 162 course. They dipped down into Iowa and they were relatively flat, which means rollers and not a bunch of crazy climbs. There was some extended time on Stateline Road which I ended up hating. It was against the wind and the rain made the gravel extra soft so more work was needed to slog through it...it got old.
80 miles in
About 125 miles in I was getting real nervous. My GPS was flashing low battery and I wanted to supply up with water get some food before nightfall. I pulled into Lansing and right away notice a BP. I was stoked! I hit it up and was happy to see a food counter. I asked for something hot and the hot subs were pointed out. I scanned the list and Bam! the hot taco sub hit me upside the head. I was so excited, I ordered a 12 inch. I got the GPS plugged in and washed up a bit, trucker style in the sink. I loitered around for a while but I couldn't finish the sandwich. It was just too much, but it was good.
With my belly full and supplies replenished, it was time to cross from Iowa to Wisconsin. It was getting close to dusk so there were a few swarms of gnats that I rode thru crossing the bridge but it was pretty nonetheless. I was debating on stopping for a little bit to try to catch some zzz's and after some gravel in a state forest, I figured that would be a good place to camp. Now I was sans tent so it was just a light sleep sack and a sleeping pad. I found a spot and got myself set up and got inside the sack but the mosquitos were unforgivable. They were just a dive bombing my ears, not one but both at the same time. I got sick of that real quick and decided that was not the place to be and got back on the bike. The darkness just hit so this was the first time using the Planet Bike lights. I put them on high and except for using caution on the descents, I could see just fine! I have never ridden much outside the city at night so this was somewhat of a new experience. The terrain was a lot of up and down...it was all about climbing to go downhill again, just to get to climbing again. For the record, I think the hardest hill was topped at this time. It was Chellevold Road, mile 144, and I think I heard it laughing when I was grunting up that beast. After a couple plus hours of that, which also included a decent through the Peoples Republic of Turkey Run, I decided to find a place to lay my head in the next town. Mt. Sterling was the town and behind some business next to a stack of palettes was the place. There was a bit of a breeze that kicked up and with the damp clothes, it was cold. I was a shivering like a Chihuahua in the winter. I set up a palette to try and block it but I was as cold as ice like a song from Foreigner. I must have spent about 3 plus hours there trying to sleep. I may have nodded off for an hour or two but it got to the point where I just got up to get on the bike and be warm again.
Back to riding in the dark, which may have been a blessing for some of the hills that were being climbed. After a bit, I started to hear the birds singing so I knew light was coming. When dawn finally broke, the beauty of the Wisconsin countryside was really overwhelming. Riding the farms on the ridges was a site to see, and the unleashed dogs were kind of invigorating and added some get up and go to the morning. The course was brutal though...Ridge Road to Creek Road to Hill Road to River Road...Up, down, up, down...minimal recovery time. After 40 tiring miles, I rolled into Prairie du Chein feeling mighty low. I had one thing on my mind and that was French Toast. I stopped at the joint named Huckleberry's and enjoyed the apple cinnamon French toast on special...it was my destiny. Had another needed GPS charge there so a bit of loitering was done. After a sufficient charge, I restocked on supplies and crossed the river into Iowa.
At this point I was considering on getting a room in Decorah, which was 70 miles away, for the night and making the final push on Sunday. I was also wondering if that was a good idea considering the possibility of a storm on Sunday. What to do? Well, as I was in the town of McGregor when I entered Iowa, I notice a couple bikers in front of me. I was thinking they were on the same adventure as I was and ended catching them at the top of the climb out of there. I was happy to see that they were Philip Carlton and Andy Tetmeyer. It was nice to have a conversation with fellow bikers after riding a day solo. These guys also ride fast and efficiently so it was good to get into the rhythm of the rollers...down the hill, get to hammering and make it up the next with momentum. My bike is set up with a 1x10. There is a 32 tooth chainring in the front so my top speed was not as top as theirs so I was forced to do some chasing at times. I was really enjoying what Skogen was throwing our way at this point. There was a Minimum Maintenance Road (MMR) and it was much fun bombing down and climbing up. I was just wondering how he finds these roads...he is like the Route Wizard or something. If there is a steep hill next to another steep hill or MMR, he will find it.
After a getting dropped a few times after some long descents, I told Andy and Philip that I was getting worked and that they didn't have to wait for me. I was starting to get the nods and I was in dire need of changing my chamois so after watching them ride away a third time, I pulled over, changed and lied down for a cat nap. After about 15 minutes, I got back going and made my way the final 25 miles or so to Decorah. I was feeling pretty shelled once I got there. I stopped at some place and got a burger and zucchini. Time was needed to charge the GPS so the usual loitering was going on. Talked to a few people and enjoyed the food. I took off with the decision made to nap in a park and then hit the road for a final push. There were 130 miles to go and I wanted to get there before any storming. I was at the store getting supplied up when Andy and Philip rolled up. They just finished getting their food on and doing some bike repair. They said they were hitting the road so I was happy to join them.
It was late afternoon and our goal was to make it to the bar that was 60 miles from the finish and have a beer. At this point, 60 miles did not sound very far at all. We had 130 miles till the finish, a slight wind at our back and the sun was out. We were all working good together. I think that burger was just what I needed because I was able to keep up with them at this point. The terrain was the flattest yet, just rollers so we made good time. We did make it to the bar by 11:00 pm and gladly had a beer which was partnered with another beer. I needed time to charge the GPS. I decided on a Busch Light. All along the course, that was the beer of choice for the road trippers. That beer made up 95% of the cans sitting in the ditches beside the road. I had to see what all the fuss was about...I assume folks were just trying it and throwing the full cans out the window. The beer did not take me to Flavor Country. Anyway, we hit the road and Philip's knee was giving him troubles and it finally rebelled with somewhere around 45 miles to go in the race. He wrapped himself up in a ditch for some shut eye and Andy and I pressed on. About 15 miles later, Andy decided to take a quick break and I couldn't. I was afraid that if I stopped, I would have a hellofa time starting up again.
We were back on the Almanzo route so it was familiar again. I then made my way down and up and up and up Maple road in the dark. Not long after that I arrived at the water crossing. I heard over the social interwebs that the crossing was treacherous and that a rope was set up to help. When I got down there in the dark, I saw no rope and saw a lot of water. I have crossed that water in waist deep once before for the Gentlemen's ride but that was with people, in the day and without a loaded bike. I was fretting until I saw a sign with a statement about the re-route. I was a bit crushed that I had to climb out of there when I just wanted to bike forward but safety first. At every subsequent intersection, I stopped and looked for the guiding tape and eventually found my way. It was then a get to Oriole hill and climb and then one more final climb until the home stretch. It was starting to get light and with that, I noticed some real dark clouds coming along with flashes of lightning. I put down the hammer as best as I could to get to the finish line before the rain. When I arrived, nobody was there until the awesome Eddie K pops out of his car. Then a few other folks appeared from out of nowhere and the Poof! Skogen appeared. The dude is a magician. He shook my hand and let me know I got third place. I was really surprised. It was a good thing to hear at 6:00 am, 49 hours after the start! I was not sure how it all worked out but 155 miles the first day, and 230 the second. I have no clue where that was buried but I was sure happy it showed up. Here is the final tally:
For everything that I brought, the Enervitine and the Honey Stinger waffles always packed a boost. I didn't eat any of the bars. The boiled eggs I brought were delicious and the tortilla wrapped bacon hit the spot each day (recommended)! I didn't dip into the flask so that was not needed but everything else was used or fortunately not needed. A warmer sleeping bag would have been nice that first night but so would have making it to Prairie du Chien instead. I was glad for the weight savings. I cleared every hill which I was not sure whether that was going to happen but having gears really made that possible...that doesn't mean that I am not excited to switch the bike back into a single for the Chequamegon 100!
There are a few of my favorite things that I gotta give a shout out to which I looked at for much of the race. My Banjo Brothers cue sheet holder and bento box. They keep me on track and give me easy access to snacks. I have logged so many miles with these for many years and I look forward to more. The two Blaze Micros that I was rocking from Planet Bike gave me the sasquatch vision I needed to make it through the night miles. That was a style of riding that was new to me. My Garmin was essential but raised my blood pressure when the low battery sign showed...somehow it would show for hours though. Whew. Most of all, shouts out to Skogen, for creating a masterpiece and Lisa, Andy and Philip for being great riding partners!
Makin' Bacon by mark on May 20, 2013
Our 7th annual Bacon on the Bike Path was a huge success. A gorgeous day helped bring out a massive amount of bike commuters. All the food and refreshments were devoured by 9:30. Thank you to all the bikers that stopped by. We are very grateful for our wonderful partners in this event:
-Just Coffee Coop
-Silly Yak Bakery
-Erika Koivunen/Butterly Jester Company
We have posted our full photoset on Facebook. Until next year...
Last Call by mark on May 15, 2013
Last call everyone. Planet Bike's 7th Annual Bacon on the Bike Path takes place tomorrow morning! Forecast is a high of 79!
For more information: Bike Federation of Wisconsin
When: May 16, 2013, 7am-10 am
Where: The bike path along the shores of Lake Monona between the Monona Terrace and Broom Street.
Haulin' by kristin on May 09, 2013
I've lusted after a cargo bike for some time. We've certainly got no shortage of bikes at our house but I've slowly sold off some of my race bikes and the time was right to add a new utilitarian bike to the quiver. I thought about various styles of cargo bikes but ultimately decided on a long tail as it would allow me to haul around a couple of passengers while also filling up the cargo space with an impressive amount of stuff. The Surly Big Dummy is a solid build and is known for its easy handling and well thought out design. So I bought one and added a sweet Yepp kids seat. After a few unloaded short spins in the neighborhood, last night was its maiden voyage - a trip to the local ice cream shop with my 2 year old. After pulling a trailer for the last year it was great to have him right behind me and to hear him singing on the ride home. I'm already looking forward to a trip to the Farmer's Market and seeing how full I can fill up those spacious bags. And next Thursday I'll fill it up with some gear and goodies for our annual Bacon on the Bike Path. Many adventures await this bike - what a fun ride!
Back 40 Haiku V by jay on May 08, 2013
Dave returned from the back forty carrying long tasty asparagus and news that the tulips are peaking. So I grabbed the camera and headed back for my annual haiku inspiration.
How share true beauty?
Sunlight through petals,
Translucent structure casts
Shadows, telling through.
Embrace voluptuous ground.
Soft soles taste new grass.
Back 40 haiku IV
Back 40 haiku III
Back 40 haiku II
Back 40 haiku I
Single speed coffee pot, zero speed brain by jay on Apr 30, 2013
Our fancy all in one coffee grinder/brewer/carafe finally died a few months ago so we invested in some old school coffee technology, a stainless steel french press.
This morning I discovered the Coffee Chasm, the gap between one's pre-caffeinated motor skills and the minimum motor skills required to operate a coffee pot. As I depressed the plunger a slurry of grounds erupted from the spigot and slid down the side of the press. As my colleague Mark waited patiently I proceeded to rinse the slurry from the side by tilting the pot under the faucet. The tilting caused boiling hot coffee to flow over my hand, causing me to jerk the pot upright and splashing coffee over our kitchen wall.
Call of the Bacon by mark on Apr 29, 2013
Wisconsin will be celebrating Bike to Work Week for the year from May 13-17. What? You thought Christmas was the most wonderful time of year? Think again. Planet Bike will yet again be slinging bacon, donuts, fruit and coffee in appreciation of our fellow bicycle commuters! Join us on Thursday, May 16 on the John Nolen bike path, just south of Monona Terrace. For details shall be forthcoming.
Spring Classics by kristin on Apr 17, 2013
Getting to witness two of the most celebrated spring classic bike races was an ethereal experience. Sitting on the hillside of the cobbled Kwaremont at the Tour of Flanders in Belgium we soaked up the culture of the country and the sport. From small children to groups of teenagers to elderly couples; spectators of all sorts come out. Bike racing is the pinnacle of sport in Belgium and despite being Easter Sunday thousands of fans chose to celebrate the holiday by lining streets and filling farm fields to watch lycra clad cyclists. Beer flowed freely while sausages and hamburgers were consumed and cigarette smoke hung in the air. High spirited troops of fans carried flags bearing the lion of Flanders and sang animated songs as they waited for the riders to come through. The cyclists sped past us and we cheered and tried to spot our favorites as their bikes bounced across the cobbles. After they made their third and final pass of the Kwaremont we broke through the barricades and walked up on the course to a concession area with a huge television screen and watched Fabian cross the line victoriously while munching on frites. Three hours later we watched him walk off the bus with a beaming smile and graciously greet fans and support staff. He stood just feet from us and we congratulated him on a job well done. The energy and excitement in the air was tangible and we were humbled to bear witness to greatness.
The following Sunday we began the day in Compienge, France to see the start of Paris-Roubaix. We mingled with riders and staff outside of the team buses and took in the ambiance of the event as the athletes signed in before the start of the race. Armed with maps and smart phones we drove to a point in the Arenberg forest to catch a brief glimpse of the riders as they thundered past us over the massive, undulating cobblestones. The speed at which they rode was unbelievable. We ran back to our car and drove into Roubaix and made our way up a steep hillside into a corner of the Velodrome. Watching the race unfold on the big screen we anxiously awaited the arrival of the two leaders. We cheered as they entered the track and watched with bated breath as the tactics began to unfold. We cringed as we saw Fabian forced to take a high line around the last corner and thought he would be second. Then we yelled and cheered as he sprinted to the line winning by inches. We were shaking with excitement as we saw him ride onto the grass in the middle of the track and collapse. And again three hours later we stood outside the team bus and saw him arrive from the melee and graciously greet and thank his supporters. We came to Europe to see bike racing in its birthplace and the mighty Spartacus gave us fine performances that we’ll remember the rest of our lives.